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A counter-argument: The American diet needs an overhaul. But “organic” food offers no guarantee of eating well, healthfully, sanely, even ethically.

For many shoppers, "organic" is synonymous with "pesticide-free" — but did you know produce can contain commercial pesticides and still be labeled organic?

The phrase "organic farming" was coined in 1940 by Lord Northbourne, a British author and Olympic athlete who helped launch the organic movement.

Once upon a time, people ate “food.” Then corporate farming got involved...

We have all heard that organic foods are safer to consume due to the lack of pesticides and toxins utilized during the growing process. There are foods, however, that needn't be organic.

To some the word “organic” is synonymous with “the latest fad.” To others it is a lifestyle. So does buying organic food matter, or is it just a load of marketing?