Cover image via gopenang.myRejoice Malaysians!
Nasi lemak was just named as one of the '10 Healthy International Breakfasts' by TIME Magazine
Image via skillmastertc
Listing down the various components of the staple Malaysian dish, the article described nasi lemak as "supremely delicious"
While there's a "bit more fat than is good for you", the article, however, noted that "it's balanced with lots of manganese, protein, and carbs."
"The chili in the sambal also boosts the metabolism," it added, listing the coconut rice dish right above its Indian counterpart.
Image via indianfood
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