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Hamid Salimian, Diva at the Met chef, puts a dab of creme fraiche on a plate or stone, tops it with chopped chives and finishes with a heap of rasped truffles and the glass potato.

This is a guest post by Cezary Jan Strusiewicz from the weirdest web site ever – Weird Worm. Japan has become one of the most shocking nations on the

If regular old Lay's and Pringles are too opaque for you, these Glass Potato Chips might be just what you're looking for.

The recipe is a simple mix of potato starch and stock, which gives the chips their potato flavor and transparency. Ingredients and technique can be found here.