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Foodbar Dada -- unassuming tapas joint. But beware: book weeks ahead.

Dada bravas features cubed potatoes topped with a dollop of mayonnaise and an addictive spicy salsa that you can quench down with a refreshing watermelon gazpacho.

Spanish work-in-progress proves a tasty hit on the taste buds and on the wallet.

Foodbar Dada is quiet, hidden gem of tapas joint in Robertson Quay.

A team trained at elBulli is bringing Spanish haute cuisine to Singapore's Marina Bay.

High end Spanish with killer views of Marina Bay.

Helming Esquina’s kitchen is Michelin star chef Jason Atherton, who has worked with both El Bulli's Ferran Adrià and Gordon Ramsay.

New contemporary Spanish restaurant Catalunya will be helmed by culinary experts from elBulli and other famed Spanish restaurants.

Hola Espana. Jason Atherton's tapas outlets sets tongues wagging and blogs sizzling.

Esquina, run by Michelin-starred Jason Atherton, is hotting Singapore's increasingly dynamic culinary scene.

Tiny but awesome. Could this be Singapore's best tapas outfit?