Mamee, you've officially gone global
Since the Daebak Ghost Pepper Spicy Chicken instant cup noodles hit the shelves in March, Malaysians have taken on the challenge, with some claiming it's the spiciest instant noodles in the country.
To put things into perspective, the ghost pepper used in the noodles records over 1 million on the Scoville heat scale!
And now, it would seem that its hot reputation has reached international waters, as Buzzfeed recently posted a video of its staff trying out "Malaysia's spiciest instant noodle"
Though some were pretty confident about their ability to tahan spicy food, it didn't take long for steam to start puffing out of their ears. :p
We feel especially bad for laughing at this lady whose tears just won't. stop. flowing.