[PHOTOS] 8 Delicious Dishes To Make Your Deepavali Celebrations Extra Sweet This Year
No joy like the joy of cracking firecrackers and stuffing mouths with sweets.
Editor's note: Seeing how Deepavali is just around the corner, our India-based writer Sadho has a list of sweet dishes Indians in Malaysia can prepare to make this festival of light a sweet one.
1. Shahi Tukda (Royal Bread Pudding)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavoured with cardamom. This great Indian dessert is simple to make.
2. Bread Gulab Jamun
An easy twist to the traditional Gulab Jamun. Thanks to the twist, this mouthwatering sweet dish takes much less of a time to prepare and tastes equally delicious.
4. Kaju Barfi (Cashew Confectionery)
A Deepavali without Kaji Katli is like a CNY without an Ang Pow. This rich and sweet Indian cuisine is one of the easiest sweet recipes to follow.
5. Seven Cups Burfi
As the name suggests, it's delicious and easy to make sweet dish involving 7 equal quantities of cakes. If you're looking for an easy Deepavali dish, then this Seven Cups Burfi is a must try.
6. Goan Nevri (Sweet Dumplings)
A Konkani sweet dish, Nevri is quite similar to a Karanji from Maharashtra or Gujiya from Uttar Pradesh. Stuffed with a grated coconut along with almonds, this sweet dish is specially made during Deepavali festive seasons.
8. Strawberry Phirni
Phirni is a rice flour-based creamy sweet dish which is predominantly famous in Punjab. This light and delicious preparation will put a perfect end to your ginormous Deepavali dinner.