11 Things About Kaamatan And Gawai You Should Know Before Going To Sabah Or Sarawak

Because unity and understanding only make us stronger!

  • From Chinese New Year to Hari Raya, Deepavali to Christmas, we Malaysians love to celebrate the rich diversity and cultures of our beautiful nation

    • And no one celebrates the Malaysian spirit quite like Petronas <3

      We look forward to Petronas short films for every festivity, and they certainly delivered this Kaamatan and Gawai! Watch it here:

    • The short film gives us all kinds of warm fuzzies, spreading its message of never taking what we have for granted and always appreciating the sacrifices of others in making our lives better.

      It also raises awareness of Kaamatan and Gawai, which are so important to Malaysian culture <3

  • So, what exactly are Kaamatan and Gawai? Here are 11 things you should know about the festivals that are celebrated throughout Sabah and Sarawak:

  • 1. Kaamatan is a harvest festival celebrated annually in the state of Sabah

      Image from Pinterest Image via Pinterest
    • Kaamatan is a Kadazan-Dusun term for "harvest" and is celebrated for the whole month of May. It is normally celebrated by the ethnic Kadazan-Dusuns, as well as by other related ethnic groups in the state.

      It's a joyous occasion for friends and family when everyone makes time to appreciate each other.

  • 2. There’s a myth behind the Tadau Kaamatan celebrations and it’s pretty amazing…

      Image from Sorita Siurang Image via Sorita Siurang
    • The belief is that Kinoingan, a God, took pity towards the people who were suffering from a great famine. In order to save the people, he sacrificed his daughter, Huminodun, and sowed her over the land and padi.

      The crops were harvested and the people were saved. It is believed that the spirit of Huminodun is embodied in the rice and is therefore known as Bambarayon or Bambazon.

  • 3. The Kadazan Priestess called Bobohizan determines the official harvest festival date and officiates it

      Image from Travel Blog Image via Travel Blog
    • The Bobohizan plays an important role in the festival, which consist of several ceremonies. These ceremonies include tying 7 stalks of rice together and placing them in a tadang or basket, and moving them into a rice hut. Each ceremony is important and ensure the farmers will be able to harvest again in the next planting season.

      The Humabot Ceremony is the closing ceremony, which happens on the last day of Kaamatan. It includes a variety of activities, entertainment, dances, food, and delicacies throughout the day.

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  • 4. On the last day of celebrations, the Harvest Festival Queen or Unduk Ngadau is crowned

      Image from SAYS / JD Floyd Image via SAYS / JD Floyd
    • The Unduk Ngadau beauty pageant is held to commemorate the spirit of Huminodun. The title comes from Runduk Tadau, which means 'the girl crowned by the sunlight.'

      Meet last year's winner, Miss Sherry Anne Laujang!

    • Image from SAYS / JD Floyd Image via SAYS / JD Floyd
  • 5. There are tons of delicious local treats made for the festival

    • From home-brewed rice wine called tapai and lihing, to local delicacies like hinava (raw fish marinated in lime and citrus), bambangan (a seasonal wild mango fruit) and butod (sago grub), the delicacies are endless!

  • 6. Traditional dances like Sumazau, Sumirid, and Magunatip are performed

    • Sumazau is the traditional folk dance of the Kadazan Dusun. The dance is inspired by eagle flying patterns witnessed by farmers in the field during harvest season.

      It is one of the most important dances and an absolute must-do during Kaamatan.

      Meanwhile, Magunatip, also known as the Bamboo Dance, gets progressively faster and faster as the dance goes on, leaving both the audience and dancers out of breath!

    • Duiiii dogo! Check out them skills :O

  • 7. Meanwhile, Gawai Dayak is an annual festival celebrated in Sarawak

      Image from McLadies2 Image via McLadies2
    • The Gawai Dayak was first celebrated on 1 June 1965. The festival includes colourful rituals, traditional music, cock fighting, feasting, and games. During this festival, almost everyone dresses in traditional costumes while the elders perform the traditional dance.

    • Image from Bukit Pagar Image via Bukit Pagar
  • 8. It takes 4-5 months to grow a grain of rice, and Gawai marks the end of the harvest

    • We often don't think about the amount of time and hard work that goes into the rice in our bowls, kan? It's no wonder Gawai is such an important celebration of a harvest that many of us take for granted :'(

      The festival celebrates unity, aspiration, and hope. It is celebrated by many different ethnic groups such as Iban, Bidayuh, Kenyah, Kelabit, and Murut.

    • Image from Ami Fotogambar Image via Ami Fotogambar
  • 9. Drinking tuak, the locally brewed rice wine, is a tradition during the festival

    • It is brewed at least one month before the Gawai Dayak and brewed from glutinous rice mixed with homemade yeast. It is offered as a welcome drink to any guest who visits their longhouse.

      It's a big part of Gawai ;)

    • Ragi - a yeast and enzyme mixture that is combined with glutinous rice and fermented to make tuak. Image via Expat Go

      Ragi - a yeast and enzyme mixture that is combined with glutinous rice and fermented to make tuak.

  • 10. Special food and drinks are prepared for the festival

      Image from Sha Annz Image via Sha Annz
    • Traditional treats are prepared from glutinous rice flour mixed with sugar, such as sarang semut (ant nest cake), cuwan (molded cake), kui sepit (twisted cake), and penganan iri (a discus-shaped cake).

      On Gawai eve, glutinous rice is roasted in bamboo known as ngelulun pulut, along with a multitude of traditional dishes such as pansoh manok, chicken and lemongrass cooked in a bamboo log over an open fire.

    • Ngelulun pulut - glutinous rice in bamboo roasted over open fire. Image via McLadies2

      Ngelulun pulut - glutinous rice in bamboo roasted over open fire.

      Pansoh manok - chicken cooked with lemongrass in bamboo logs Image via Sha Annz

      Pansoh manok - chicken cooked with lemongrass in bamboo logs

  • 11. The traditional dance Ngajat is performed during the celebration

    • The male dancers wear large feathers as part of their headgear, hold an ornate and long shield in their hand with chains, beads and a loincloth called the ‘cawat’. The female dancers have an elaborate headdress, chains, beads and a ‘dress’ that reaches to below their knees with intricate weaving.

  • If you've never experienced Kaamatan or Gawai, it's time to add them to your bucket list!

      Image from Amazing Borneo Image via Amazing Borneo
    • The momentous celebration of culture and heritage is what makes these festivals so special.

      At the core of the harvest festival lies the story of patience, diligence, and hard work. It's where our rice bowl comes from, not just literally, but figuratively too <3

  • It's a timely reminder to never forget your roots and always appreciate those that came before you. So, from all of us...

  • Let's spread the love and awareness about Kaamatan and Gawai throughout the nation! Tell us how you celebrate the festivals in the comments section below :)

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