15 Life-Saving Breakfast Hacks For The Busiest, Most Resourceful Mums Out There
Preparing for breakfast has never been easier!
Published for MILO Malaysia, 17 Dec 2015, 12:38 PM
If you're a mum, you'll know what it's like to wake up 2 hours before everyone else, prepare breakfast for the kids, and hardly have enough time for yourself to get ready for work.
We know how hard it is snap out of that half groggy stupor, so we prepared a list of handy kitchen hacks that will help your mornings cruise by!
2. To make hard-boil eggs, pop a tray of them in an oven!
Not having to monitor the boiling water and worry about whether they will cook all through saves a lot of headache. A large batch of peeled eggs will keep in the fridge for a few days.
3. For PERFECT half-boiled eggs every single time, use this affordable Malaysian-invented egg boiler
4. Or if you only have 45 seconds, go with this egg in a mug recipe
Fast, easy to clean and completely healthy. This recipe rocks!
5. If your kids don't like oats, add MILO and berries in a serving - prepare the night before or pop into microwave!
7. Want to fry up a batch of nasi goreng? Peel garlic instantly by shaking it in two bowls.
Separate the bulbs and then shake them vigorously to remove the peel within 15 seconds.
8. Use pre-made puff pastry and add your filling of choice to make delicious rolls
Add sausage, bits of leftover chicken, cheese, mushrooms, or go sweet by filling it with berries and a bit of ricotta.
9. Don't wanna throw away leftover baking ingredients? Try these one-minute mug cakes for a scrumptious breakfast.
10. Make smoothies that are good for a grab-and-go morning
Sneak your child some veggies by adding a bit of spinach or celery in the smoothie!
11. Cut oranges up this way so it’s much easier to eat
This fun way may just help you introduce more fruit to your kid’s breakfast. Check out this story we did on this ingenious food hack!
12. Keep a batter of some instant thosai in the fridge for a fast but satisfying breakfast
Have your thosai served fresh to you in the morning!
15. Slow cook bolognese sauce and re-use them for pizza, rice, dips or bread spread!
Top off these quick recipes with a steaming cup of MILO you can prep in under 30 seconds
Just a spoonful of MILO, hot water, and you’re ready to go.
