[PHOTOS] Popular Malaysian Restaurants Then And Now

Then: Subang favourite Lim Fried Chicken first started in SS14, Subang

Now: LFC has set up a shop of its own based in SS15

Then: The Penang Famous Teochew cendol stall opened in 1936 and still is at the Lebuh Keng Kwee alley, off Penang Road

Now: The cendol stall's popularity has now extended far and wide to Petaling Jaya and Johor Bahru

Then: The Taman Paramount prawn noodles stall started in 1995 at the O&S coffee shop

Now: The stall is now a stand-alone shop just a few shops away from its humble beginning

Then: The Murni restaurant in SS2

Now: Murni has expanded into many different locations all over Klang Valley, from USJ to Bukit Jalil

Then: The Ipoh Chicken Rice expanded out in Petaling Jaya, arriving from Ipoh in 1977

Now: The 1977 Ipoh Chicken Rice has opened branches in Kota Damansara and shopping malls

Then: In 1992, Haji Samuri Satay Kajang started out near the Kajang KTM station serving delicious satay

Now: It now boasts as many as 20 outlets From Klang all the way to Negeri Sembilan with modern furnishings

Then: In 1995, Pelita established its first nasi kandar stall in Penang

Now: In 19 years, it has expanded to other states including affluent areas such as Bangsar and Kuala Lumpur

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Did you know Malaysia has its own fair share of weird restaurant names?