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[PHOTOS] The Good Batch In Damansara Uptown Just Got A Makeover And It's Better Than Ever

Tag your brunch buddies!

Cover image via The Good Batch

After being in the business for five years, The Good Batch cafe in Damansara Utama has revamped their menu and given their cafe a makeover!

Image via The Good Batch

The cafe has been renovated to create more seating space, both indoors and outdoors, filling up the space with more natural lighting and making it more conducive for bigger groups.

Image via The Good Batch
Image via The Good Batch

Inspired by healthy lifestyle trends, head chef, Davis Dihem, reinvented the cafe’s menu with hearty additions made out of local produce and fresh ingredients

Fancy French

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Whimsical Waffles

Image via The Good Batch

Pink Salmon Linguini

Image via The Good Batch

Seeing how popular their brunch offerings are, newcomers like Chicken & Waffles and Pulled Duck Benedict in their All- Day Breakfast menu should prove to be a hit among their regulars

Good Batch's Chicken & Waffles are a real classic - crispy chicken thigh and buttermilk waffles drenched in maple syrup with a side of orange citrus salad. 

Chicken & Waffles

Image via The Good Batch

The Pulled Duck Benedict features a slow-cooked braised duck, toasted Brioche, and organic poached eggs, spiced up with chipotle Hollandaise, and sprinkled with crispy duck bits that burst with flavour

Those eggs!

Image via The Good Batch

Pulled Duck Benedict and The Angmoh

Image via The Good Batch

If you need more wholesome options, try their Pan-seared Duck Breast and Mexican Grilled Chicken off their new dinner menu that’s served from 6pm daily

Image via The Good Batch

Just look at that! We love the juiciness of the duck and how well it goes with the sweet plum vinaigrette. That orange ring around the dish is pumpkin mash, with sides of sautéed carrots and grilled mushrooms. 

Also new to the menu is the Mexican Grilled Chicken that’s great for times when you’re craving Mexican food but can’t quite find a restaurant that serves it

Image via The Good Batch

We were definitely satisfied with Chef Davis' Mexican Verde sauce drenched over a juicy chicken thigh, and served with three sides - corn mash, grilled capsicum and crunchy tempura cauliflower! Yum!

Of course, not everything on the menu has changed. Fan favourites like The Ang Moh Big Breakfast platter and other pasta dishes remain, but with a delightful twist.

The Angmoh

Image via The Good Batch

Make sure you come with an empty belly!

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Wanna try out the new menu? The Good Batch is at Damansara Utama and opens six days a week.

Image via The Good Batch

Address: 53, Jalan SS21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor

Opening Hours: Tuesday to Friday: 11am-12am | Saturday: 9am–12am | Sunday: 9am–10pm | Closed on Monday

Contact: 03-7733 2303

More info on: Facebook | Instagram

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