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The Ultimate Throwback For Malaysians Who Grew Up Eating Maggi Mee

We've all had that one period of time when all we ate was Maggi.

Cover image via imgur.com

1. Remember that jingle that got stuck in our head for days, "Mee Maggi cepat dimasak, sedap dimakan"?

Remember that jingle that got stuck in our head for days,

Image via SAYS

2. First two things we learnt to do in the kitchen:

(1) How to boil water, (2) Cook Maggi soup

Image via imgur.com

3. By the time we were in high school, we experimented with eggs, sausages, spring onions... ACHIEVEMENT UNLOCKED!

By the time we were in high school, we experimented with eggs, sausages, spring onions... ACHIEVEMENT UNLOCKED!

Image via googleusercontent.com

4. Came home at 4pm after co-curriculur activities and no food on the table? Nevermind. We can 'kautim' ourselves.

Came home at 4pm after co-curriculur activities and no food on the table? Nevermind. We can 'kautim' ourselves.

Image via Pink Pepper Bells

5. We packed more Maggi than clothes when preparing for a camping trip

We packed more Maggi than clothes when preparing for a camping trip.

Image via blogspot.com

6. We survived on a Maggi-diet when we graduated to university and lived away from home

We survived on a Maggi-diet when we graduated to university and lived away from home.

Image via imgur.com

7. It was our favourite thing to order at the mamak when we couldn't even afford nasi lemak ayam

It was our favourite thing to order at the mamak when we couldn't even afford nasi lemak ayam.

Image via Kok Chih & Sarah Gan

8. Mata kerbau, telur hancur, or no egg? We all have our different egg preferences.

Mata kerbau, telur hancur, or no egg? We all have our different egg preferences.

Image via SAYS

9. We all have that one friend who will always lick their bowl of soup clean

We all have that one friend who will always lick their bowl of soup clean.

Image via SAYS

10. The flavours of our childhood will always be Red 'Kari' and Green 'Ayam'

Kari flavour

Image via MAGGI Malaysia

Ayam flavour.

Image via MAGGI Malaysia

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