Are you an adventurous foodie?
There’s a stall in KL that serves authentic Indian claypot curry. They have a wide selection of meat choices ranging from exotic biawak to wild boar and of course the go-to staple like chicken.
Satti Sorru has a signature blend of spices and herbs that makes their curries so delicious and claypots are cooked over a high flame to accentuate the flavours
Although we’re not sure where they source their monitor lizards from, many adventurous patrons are willing to try the dish
If monitor lizard is not up your alley, try the wild boar curry. Tender and full of flavour!
If you’re not a fan of exotic meat, don’t worry. Satti Sorru has “normal” dishes like prawn, quail, pork, and chicken claypot curry.
Wanna try? Here’s where Satti Sorru branches are in the Klang Valley: