10 Best-Sellers You Need To Try At This Popular Crêpe Café In PJ

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Renowned for its innovative and delicious crêpes, this café has captured the hearts and taste buds of many.

Reflecting on their journey, co-founder Sing Yi shared, "One of the milestones we are most proud of is our resilience during the pandemic. It challenged us to adapt, leading us to expand our menu from just being an all-crêpes menu to include burgers, pastas, sandwiches, and more. This shift, although driven by necessity, became a blessing in disguise, allowing us to appeal to a broader audience and strengthen our brand."

She added, "We were at our all-time low, both mentally and financially. We chose not to give up but instead found ways to pivot and manage our business. Our greatest achievement is that, 10 years on, we are still here, stronger and more determined than ever!"

Whether you're a first-timer or a regular, these dishes are a must-try!

If you're a seafood lover, the Shore to Please crêpe is a culinary delight you won't want to miss. 

This dish features a delectable combination of seafood topped with a house-made salted egg yolk sauce, creating a savoury and rich flavour profile that's simply irresistible. It's a fan favourite that perfectly showcases the café's flair for fusion cuisine.

Since day one, A Hen's Crush has been a best-seller at Strangers at 47. This crêpe is loaded with tender chicken, making it a hearty and satisfying choice.

The flavours are well-balanced, and the crêpe itself is perfectly cooked, earning it a spot as a customer favourite.

Who doesn't love a good breakfast? The Big Breakfast Crêpe (BBC) takes the classic breakfast plate and wraps it up in a fluffy wholemeal crêpe.

Each component is cooked to order, ensuring freshness and quality in every bite. This crêpe is perfect for those who love a big, hearty start to their day.

A tribute to Malaysia's iconic dish, the Nasi Lemak Crêpe used to make a special appearance on the menu every Hari Kebangsaan. This unique twist on a classic includes all the traditional nasi lemak ingredients wrapped in a crêpe, offering a fun and delicious way to enjoy a beloved national favourite.

This year, the café switched things up, offering a more traditional nasi lemak instead.

For a burst of flavour, the Roasted Cajun Chicken is a must-try.

The chargrilled chicken is marinated in cajun spices, giving it a smoky, savoury taste that pairs wonderfully with the café's signature crêpes. It's a dish that's sure to satisfy both your hunger and taste buds.

For chocolate lovers, the Dark Side crêpe is pure indulgence. Filled with a rich dark chocolate filling, this dessert crêpe is a heavenly treat. 

The balance of sweetness and bitterness from the dark chocolate makes it a sophisticated choice for those with a discerning sweet tooth.

Warm, comforting, and utterly delicious, Adam's Sin is a cinnamon apple crumble crêpe that's perfect for dessert lovers. The warm apple filling, combined with the crunch of crumble and the sweetness of cinnamon, creates a nostalgic and satisfying dessert experience.

The Kayaman crêpe is a delightful fusion of local flavours, featuring house-made kaya, banana fritters, and gula Melaka. This crêpe is a celebration of Malaysian ingredients, offering a sweet and unique taste that's both familiar and novel.

A nod to another local favourite, the Cendolier is a cendol cheesecake that brings together the beloved flavours of cendol in a new and exciting way. Creamy, sweet, and refreshing, this dessert is a must-try for fans of both cendol and cheesecake.

Last but not least, the Smooth Criminal is a banana cake with chocolate chips and peanut butter frosting. 

This sweet treat is a delightful mix of textures and flavours, with the moist banana cake, crunchy chocolate chips, and creamy peanut butter frosting coming together to create a dessert that's both comforting and indulgent.