makan

Anaki Boizu In TTDI Is Your New Go-To Restaurant For Beef Ramen

It's delicious AND affordable! Doesn't get any better than that!

Cover image via SAYS

Calling all ramen lovers! There's finally a ramen store you can bring ALL your muslim and non-muslim makan buddies to!

Image via GIPHY

Anaki Boizu is a quiet little shop in TTDI run by two good friends who have always dreamt about opening their own ramen store. Located on the second floor, this hole-in-the-wall restaurant has a small menu but is a powerhouse of good quality food.

Image via SAYS

It's not hard to see why this place is becoming increasingly known for its chicken broth ramen. The soup is boiled for at least four hours so that you have the maximum poultry goodness.

Image via SAYS

Fair warning though, Anaki Boizu currently only serves 25 bowls of ramen a day. So if you want to catch the worm, you've got to be an early bird.

It doesn't stop there! Anaki Boizu has three types of ramen altogether. Their other popular dish is the Smoked Beef Brisket Ramen that comes with sesame sauce.

Image via SAYS

To make the flavour of this ramen POP, you can top it off with chilli oil and garlic oil. The scent of it alone will leave you craving for more!

Image via SAYS

The Soft Shell Crab Ramen is a must-try when you visit the restaurant. Made with chicken broth, miso paste, and garlic oil - this dish is a treat you'll want to have every day of the week.

Image via SAYS

If you're a true blue foodie, then we know you'd love some good innards in your ramen. How about some liver? Perhaps even some gizzard? Anaki Boizu has it all.

Image via SAYS

They also have a small selection of yakitori that comes in chicken, organs, and fish. They're marinated in Anaki Boizu's special secret recipe homemade teriyaki sauce. You'll definitely want to have one (or two or three) to finish your meal off.

Image via SAYS

Last but certainly not least, another fan favourite is the Fried Prawn Ball made from scratch in the store using fresh prawns and bonito flakes. No meal at this restaurant would be complete without it!

Image via SAYS
Image via SAYS

Don't take our word for it - try these for yourself! Anaki Boizu is located on the second floor:

Image via SAYS

Address: 147A, Jalan Aminuddin Baki, Taman Tun Dr. Ismail, Kuala Lumpur

Opening Hours: 6pm - 11pm (Tuesdays - Saturdays)
                            Closed on Sundays and Mondays.

Contact Details: 01139097613

More info on: Facebook | Instagram

Keep up to date with the latest food trends here:

You may be interested in: