How To Make Crispy, Tasty Puff Pastry Pizza With Paratha In Just 4 Easy Steps
You know what's better than buttery paratha? Flaky puff pastry pizza... made with paratha!
Shihan Chowdhury, who goes by @chilipeppercooks online, shares a simple recipe to get this cheesy puff pastry pizza in just four steps.
- Frozen paratha
- Tomato sauce
- Mozzarella cheese
- Turkey pepperoni (or any other topping you like)
- Thai green chilli
Step one: Take one sheet of paratha and spread tomato sauce on it
Step two: Sprinkle mozzarella cheese, pepperoni, and chopped green chilli
Step three: Lay another paratha sheet on top of it, then press and fold the edges to seal them together
Coat the top with egg wash for a little shine.
Step four: Pop it into the oven and bake at 420°F (or 215°C) for 20 minutes. And you're done!
Look at that cheesy goodness. *drools*
Such a simple yet tasty meal for you to enjoy at any time of day.
Try it out for yourselves and let us know how it goes!
Watch the full video below: