This PJ Restaurant Sells The Hottest Nashville-Style Fried Chicken With Super Crunchy Skin
Hot Bird serves up to six levels of heat!
Ever found yourself with a sudden craving for some fried chicken? That irresistible combination of juicy, tender meat coated with crispy skin?
Well, you're in for a treat, because Hot Bird has your back!
This local establishment has been the talk of the town ever since it opened early last year
Based in Damansara Uptown, the fast-food restaurant boasts in being the "first in Malaysia to offer Nashville-style fried chicken".
Inspired by their love for spicy dishes, Kelvin Wong and Chelsea Yin opened Hot Bird with the desire to create a place where they could serve something everyone could enjoy.
Hot Bird serves its fried chicken with a choice of six heat levels, which include: No Heat, Mild, Hot, Super Hot, Burn Baby Burn, Reaper, and XXX (a secret level not listed on the menu)
Yes, Reaper is exactly what you think — coated in one of the world's hottest chillies, Carolina Reapers.
"You'll first taste the floral note before the heat kicks in. Many people find it hard to take the heat," the founders told New Straits Times.
There's even an 'XXX' spice level on the 'secret' menu, which is for the adventurous risk-takers and not for the faint of heart.
For something a lil' different, check out their burgers and Jumbo Tenders
Each burger comes with a boneless chicken leg slathered in sauce and their signature coleslaw, all sandwiched between brioche buns.
If you want a quick and satisfying option, their Jumbo Tenders are perfect — easy to eat and boneless.
You'll also find other yummy items on the menu, such as Mac & Cheese, Buffalo Wings, Curly Fries, Coleslaw, Cajun Fries, and Milkshakes.