Cover image via oggi-icandothatP.S. Milo did not pay us to create this drool-worthy list. We just really, really love Milo and felt the mighty need to share different ways we Malaysians can enjoy Milo. 😉
1. There's iced Milo, and then there's iced Milo with heaps of Milo powder on top of it. Behold, the Milo Dinosaur!
Image via HairyBerry
2. A very popular lifehack for college students living away from home, all you need is an iron and a 3-in-1 satchel of MILO to make this DIY chocolate bar
Image via lukescamwalker
First, make sure you have some 3-in-1 satchels of MILO, a tablecloth, an iron and an ironing board on hand.
Now let's get to work. Switch on your iron and while you wait for it to heat up, cover the MILO satchel with tablecloth and then place it on the ironing board.
Starting with the lowest heat setting, press the covered MILO satchel as you normally would with your clothes for a few minutes. Things can get a little bit tricky here, so go with your gut feeling. Experiment with the heat settings and heating times until you find the perfect combination for the perfect chocolate bar.
After you're done "ironing" your MILO satchel, leave it to cool for a while before you unwrap your handmade delicacy.
3. Spice up bland-tasting oats with a generous dollop of Milo and maybe top it off with some fresh fruit and toasted nuts too
Image via Nestle
4. The sweet combination of Milo powder and sweetened condensed milk spread over a slice of toasted bread is sure to beat those Monday morning blues
Image via oggi-icandothat
5. If you feel like being a little bit more creative for breakfast, fry up some Milo French Toast to go with your daily cuppa
Image via Hikayu Phua
6. Poached eggs in Milo may look as weird as it sounds, but this odd concoction has been said to be "indescribably good" so don't knock it 'til you've tried it!
Image via Keep Learning Keep Smiling
7. Remember when mixing Milo powder into curry-flavoured Maggi was all the rage?
Image via PenangLang.my
Just cook Maggi Kari like you usually would, adding a tablespoon or two of Milo powder into the noodles and mixing it in while it's simmering in the pot. The result – a unique sweet and spicy twist to an all-time favourite.
8. Kek Batik Milo is probably one of the easiest desserts you can make. You don't even need an oven!
Image via perkongsianmaklumat2011
9. Simple, healthy and delicious, you might want to double up on the batches when you're baking some of these Milo slices
Image via The Organised Housewife
10. Chocolate brownies? Pfft. Feast on Milo Brownies instead!
Image via iVillage
11. You could potentially get a sore throat from eating these DIY Milo Nuggets, but the super chocolatey goodness makes it so worth it
Image via digitalvoodoo
Image via digitalvoodoo
**Ingredients:**
1 cup Milo powder
2 teaspoons of milk
1 bar milk chocolate, [melted](http://www.wikihow.com/Melt-Chocolate)
**Note:** You will also need an **ice cube tray**.
**Instructions:**
1. Combine Milo powder and milk in a bowl. Mix well.
2. Press the Milo mix into an ice cube tray to get nicely-shaped Milo blocks like these:
3. Dip the Milo blocks into the melted chocolate. Make sure they are evenly coated.
4. Refrigerate until the chocolate sets. Or simply pop it into your mouth.
