This Restaurant Serves The First Sizzling Porterhouse Steak In Malaysia And It Is Sublime
The famed steakhouse has launched Hari Raya sets for both beef lovers and non-beef eaters!
Maria's Steak Cafe has introduced the first sizzling porterhouse in Malaysia and we got to try it!
Image via Maria's Steak Cafe (Provided to SAYS)
The Porterhouse steak is often referred to as the "King of Steaks" due to its decadent cut of meat.
It offers the best of both worlds, part striploin, which is full of texture and buttery flavour due to its fatty marbling, and part tenderloin, known as the most tender of high-end cuts of beef, this filet melts in your mouth.
Image via Maria's Steak Cafe (Provided to SAYS)
To level up the Porterhouse, Maria's Steak Cafe grills and sears the Australian Black Angus cut at high heat until a deep brown crust forms, before transferring it on a ceramic plate
Image via Maria's Steak Cafe (Provided to SAYS)
Completing the cooking process in the oven, the Porterhouse is served sizzling hot and pre-sliced.
Basted with a mix of melted brown butter and beef tallow, you're presented with a gorgeous cut of meat that is packed with flavour, melts in your mouth, and is an absolute meat-lover's dream.
Image via Laila Zain/SAYS
In line with Ramadan, the famed steakhouse has launched Hari Raya sets for both beef lovers and non-beef eaters
Kick off your meal with beef or chicken skewers. Both the beef and chicken are so tender and juicy on their own. But paired with the sauce on the side, it elevates the flavour even further and is seriously addictive.
Image via Laila Zain/SAYS
Next, you'll be served mushroom soup that is creamy, rich, and decadent. The finely chopped mix of mushrooms will have you coming back for more, while the croutons on top add that much needed crunch and pack extra garlic deliciousness.
Image via Laila Zain/SAYS
Of course, the pièce de résistance is the main course.
Beef lovers can enjoy the Black Angus T-Bone (600g-700g), or top up RM70++ for the delectable Porterhouse. Juicy and succulent with the most exquisite beef flavour, the Porterhouse is definitely our recommendation!
The Porterhouse is topped with thinly sliced, deep fried battered onions, that add a sweet and salty crunch, rounding out the dish beautifully.
Image via Laila Zain/SAYS
Just listen to the sound of that SIZZLE!
For non-beef eaters, there are several options. New Zealand lamb cutlets that are simply divine, and delicious Canadian seabass. Or you can opt for a set for four people and enjoy spaghetti seafood aglio olio and grilled salmon, in addition to the New Zealand lamb cutlets.
Image via Laila Zain/SAYS
Complete your meal with Maria's Moist Chocolate Cake topped with Premium Vanilla Ice Cream.
Image via Maria's Steak Cafe (Provided to SAYS)
Maria's Hari Raya Set is available from now until 16 May
Image via Maria's Steak Cafe (Provided to SAYS)
Here are the details on Maria's Steak Cafe:
BANGSAR
Address: 58, Jalan Maarof, Bangsar Baru, 59100 Kuala Lumpur
Contact: 03-2282 2220
DAMANSARA
Address: Centre Wing, Level 3, Metropolitan Square, No. 2, Jalan PJU 8/1, Damansara Perdana, 47820 Petaling Jaya
Contact: 03-7725 2313
SUNWAY
Address: 5A, Jalan PJS 11/7, Bandar Sunway, 47500 Subang Jaya
Contact: 03-74966415
Operating Hours: Monday-Sunday, 12pm-11pm
SURIA KLCC - Maria's Signature
Address: Lot 157, First Floor, Suria KLCC Shopping Centre, Jalan Ampang 50088 Kuala Lumpur
Contact: 010-9020386
Operating Hours: Monday-Sunday, 10am-10pm
IPOH
Address: Persiaran Greentown 1, Greentown Business Centre, 30450 Ipoh
Contact: 05-2424 133
Operating Hours: Tuesday-Sunday, 4pm-11pm
Visit the website to view the full menu, and follow Maria's Steak Cafe on Facebook and Instagram for updates!
All of Maria's Steak Cafe restaurants are pork-free, and all beef and poultry are certified halal.
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