Someone Figured Out How To Make Keropok Lekor From Mi Sedaap And We Can't Wait To Try It
All you need is Mi Sedaap, an egg, and a little tapioca flour.
By Selena Chua
Keropok lekor is a traditional Malay dish originating from Terengganu
According to Nibble Dish, keropok lekor is typically made from fish and sago flour.
It involves quite a complicated process of emptying fish intestines and discarding its bones.
However, thanks to Twitter user @wakgemblong, a hack to make keropok lekor now exists!
The viral tweet has been retweeted over 15,800 times at the time of writing.
All you need is Mi Sedaap, an egg, and a little tapioca flour.
Just like how you normally prepare instant noodles, bring the mee to a boil
After the mee is properly smashed, transfer it into a frying wok and add in the prepacked seasoning and egg. Then mix.
Add a spoonful of tapioca powder until the mixture becomes a ball of dough
The process seems much simpler than the original.
However, netizens have been giving mixed reactions to the interesting recipe:
