So everyone who's tried your baked goodies swears that you need to set up a business, stat!
Sure, you would welcome the creative and time freedom! But the question remains: can make money meh?
Meet Sophia Foo, the bubbly baker of Frost & Flourish!
Sophia bakes an average of 40 - 50 cakes per week, and spends about 6 to 8 hours baking daily (which can go up to 12 hours on busy days)
Her favourite perk of being a home baker? The lack of a uniform.
Here she is to share about the ups, downs, and the financials of operating a home baking business, WATCH: