This Malaysian Student Secured A Culinary Internship At A Prestigious Hotel In Japan
The final-year Diploma in Patisserie student from BERJAYA University College will be marking a new chapter in her culinary career at Four Seasons Hotel Kyoto.
By Gowri Chitra — 15 Aug 2023, 02:49 PM
Meet Jaishree Ratnakumar, a Malaysian university student who will soon be going all the way to Japan for an internship at the prestigious Four Seasons Hotel Kyoto
Jaishree is a final-year Diploma in Patisserie student from BERJAYA University College, where she pursues her love and passion for the culinary arts.
Despite the challenges faced during the COVID-19 pandemic, Jaishree was still able to enjoy a practical education experience, which allowed her to refine her patisserie skills through the use of state-of-the-art equipment, such as specialised labs and fully equipped kitchens.
Throughout her time at BERJAYA University College, Jaishree had various opportunities to not only grow her skills, but also get real-world experience
One course that left a lasting impression on Jaishree was the Artisanal Bread class, where she honed her creativity and bread-making skills. She also got the chance to expand her network by collaborating with renowned chefs and participating in industry events.
Additionally, during her training at Berjaya Times Square Hotel, Jaishree showcased her culinary prowess, thriving in the fast-paced environment as she gained valuable hands-on experience through doing everything from preparing delicious food for hotel buffets to handling catering for events.
Through it all, Jaishree's mentor and lecturer, Chef Alex Chia, played a pivotal role in instilling confidence and passion in her culinary journey.
And now, Jaishree is set to mark a new chapter in her culinary career by embarking on an internship at Four Seasons Hotel Kyoto
It is thanks to BERJAYA University College that she had the opportunity to learn Japanese and secure this internship, which is sure to be an enriching, memorable, and life-changing experience. No doubt she will be able to hone her skills even further whilst there, and learn valuable things that will help her for the rest of her career.
Jaishree's journey exemplifies the transformative power of passion, education, and networking. Her dedication, combined with BERJAYA University College's comprehensive programmes and esteemed mentors, paved the way for her success.
Her story serves as an inspiration to aspiring culinary professionals, emphasising the potential that lies within the intersection of education, passion, and opportunity.
For those interested in pursuing their own culinary dreams, BERJAYA University College is a great option
They offer a diverse range of exceptional culinary programmes where you will learn in state-of-the-art facilities from esteemed mentors, and forge strong industry connections. Whether you aspire to be a master chef, a skilled pastry artist, or a culinary entrepreneur, BERJAYA University College is your platform to turn your culinary dreams into reality.
They are currently accepting applications for the September 2023 intake.
For more information, visit their website and start your culinary adventure today!
