The perfect burger has just been created through a heaven-sent collaboration between myBurgerLab and Nando's and it's totally drool-worthy
Note: The writer tried it for herself and can vouch for it. :p
In this once-in-a-lifetime partnership, myBurgerLab marinates chicken thighs for hours in Nando's famous Peri-Peri sauces and fries it to a tender crisp
The burger is then paired with fresh cilantro and a sweet grilled pineapple - both flavours cut through the savoury meat juices impeccably. Yummeh!
The Peri-Peri burger, which was created to celebrate myBurgerLab's 6th year anniversary, will only be available for a limited amount of time at all myBurgerLab outlets
Each burger costs RM20 and will be selling from 14 - 24th August (or until they're sold out).
The best part is that all proceeds from the sale of the burger will be donated to the Dignity For Children Foundation
Based in Kuala Lumpur, the foundation runs several education programmes to help empower children with knowledge and skills in an effort to break the poverty cycle.
So, go ahead and do your part for the society while having a delicious meal! ;)