These Batik Cakes Are So Gorgeous You Will Feel 'Sayang' To Eat Them
So cantik!
By Julie Mokhtar — 31 Jul 2017, 03:46 PM
But they are, in fact, fluffy Swiss rolls. Yeps, they're edible =)
These drool-worthy works of art are the brainchild of Singapore-based online bakery Batikrolls by Nura
Inspired by her mum's passion for baking, founder Nura took her passion to another level by incorporating an artsy element to her mum's classic Swiss roll recipe. The move proved to be a hit, evidenced by Batikrolls' growing following for their chic, Insta-worthy batik cakes.
The pretty cakes start off with meticulous piping of buttercream in various colours onto a sheet of baking paper. The sheet is then popped into the oven for a quick bake.
After that, cake batter is poured onto the batik sheet and it goes back in the oven for a second baking. Once done, the sheet is peeled away to reveal the cake's unique design.
The Swiss rolls come in several classic designs for you to choose from, all inspired by traditional batik
(L-R) Batik Gendongan, Batik Mawar, Batik Pemalang, Batik Mega Mendung, Batik Pekalongan, and Batik Parang Rusak
Image via BatikrollsFilling choices include vanilla buttercream, blueberry buttercream, and the clear crowd-favourite: NUTELLA!
The delectable rolls are halal, and are currently available for delivery to KL, Selangor, Melaka, Negeri Sembilan, Pahang, Perak, Penang, and Johor
The rolls are sold between SGD26 - SGD28 each, with a minimum order of 2 rolls.
