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5 Practical, Mouthwatering Ice-Cream Tips By A Malaysian MasterChef

These ice-cream hacks by Malaysian Celebrity MasterChef Dato' Fazley will make you scream!

Published for Sponsored , 27 Mar 2014, 11:24 AM — Updated over 9 years ago

Cover image via cookingmamas.com

1. Putting a scoop of ice-cream into a cup of coffee turns it into an 'affogato'. The affogato is becoming a staple in many local cafes.

The affogato offers a creamy blend in your cuppa, perfect for both ice-cream and coffee lovers

The affogato offers a creamy blend in your cuppa, perfect for both ice-cream and coffee lovers

Image via blogspot.com

2. Fried ice-cream only works if you make the ice-cream balls beforehand and put them back into the freezer. If you scoop them, batter it and fry it, it will be a melted mess!

Fried ice-cream only works if you make the ice-cream balls beforehand and put them back into the freezer

Fried ice-cream only works if you make the ice-cream balls beforehand and put them back into the freezer

Image via blogspot.com

3. Like in shops, dip your scoop or spoon into water between every scoop of ice-cream so it slides right off onto the cone or into the bowl

4. Line cling-wrap or parchment paper in an ice-cream tub so the ice crystals formed under the container's lid do not affect the ice-cream's taste

The ice crystals found on the under side of an ice-cream container's lid can affect the taste of the ice-cream

The ice crystals found on the under side of an ice-cream container's lid can affect the taste of the ice-cream

Image via Google

5. Serve ice cream in honeydew or rock melon halves - you'll never have to wash dishes again! For an exotic change of flavour, try serving in a coconut or yellow watermelon.

You can even use coconut, or a yellow watermelon for an exotic change of flavour

You can even use coconut, or a yellow watermelon for an exotic change of flavour

Image via cookingmamas.com

If you're an ice-cream fan...

Image from huffpost.com
Image via huffpost.com

And your favourite part of a meal is dessert

Image from huffpost.com
Image via huffpost.com

Malaysia’s 2012 Celebrity MasterChef champion, Dato' Fazley Yaakob, invites you to explore more tips like these and unique recipes with him at dessert workshops across Malaysia

Dato’ Chef Fazley will be appearing at King’s nationwide workshops

Dato’ Chef Fazley will be appearing at King’s nationwide workshops

Image via King's

Dato’ Chef Fazley who is well known for his many and varied artistic skills which includes acting, singing and composing, TV hosting and culinary arts. His unprecedented talents have landed him the Award of Excellence by the Prime Minister.

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Mini pavlova by Dato' Fazley for King's

Mini pavlova by Dato' Fazley for King's

Image via King's

Find a dessert workshop hosted by Dato' Fazley near you, happening this May and June 2014:

Go to a King's dessert workshop near you!

Go to a King's dessert workshop near you!

Image via King's

King's roadshows will also be happening nationwide with fun activities like cooking classes for kids, ice-cream eating competitions, quizzes and happy hour sales. Register to join a dessert workshop.

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Chef Fazley graduated from the prestigious Le Cordon Bleu culinary arts school in Paris

Dato' Fazley Yaakob is King's ambassador

Dato' Fazley Yaakob is King's ambassador

Image via The Star

He also recently developed 2 ice cream dessert recipes for King’s. Malaysia’s ‘MasterChef Selebriti’ Champion 2012, Dato’ Chef Fazley Yaakob has been appointed by F&N Creameries Sdn Bhd as the Ambassador of its ice cream brand King’s.

icecreaminspirations.com
Giant profiterole by Dato' Fazley for King's

Giant profiterole by Dato' Fazley for King's

Image via King's

Register online now to participate in an exclusive King's dessert workshop near you:

Click to check out and register yourself in an exclusive King's dessert workshop near you this May and June!

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