If you live or used to live in Petaling Jaya, especially during the '80s and '90s, you may recall visiting the popular Australian Confectionery in Sea Park
Established in 1970, the bakery has been known for its traditional butter cakes, durian cream cakes, cream puffs, and more.
It still stands there till today, greeting customers with that old-fashioned bakery smell that brings back all those nostalgic memories.
If you're in KL, we've got good news! The bakery recently opened its second outlet and it's located in Telawi, Bangsar.
SAYS clarified with its owners that the two outlets are not to be confused with other bakeries in Bukit Bintang, Cheras, Kepong, and Puchong that have similar names but are under different management.
Like its branch in PJ, the newly opened Australian Bakery offers everything from pastries, cream puffs, and sponge cakes, to pies and strudels
It also serves an array of buttercream cakes (just like the ones you might have had as a kid!), and of course, its signature Musang King durian cake.
Sidenote: its durian creampuffs with real durian flesh are UH-MAZING.
The new outlet is located on the same row as McDonald's and Guardian in Telawi, Bangsar