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Gordon Ramsay Bar & Grill Restaurant At Sunway Resort Is Opening On 18 June

The restaurant is already accepting reservations.

Cover image via @gordonramsaybarandgrillkl (Instagram)

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The highly anticipated Gordon Ramsay Bar & Grill KL is finally opening its doors on Saturday, 18 June 2022!

It's the first Gordon Ramsay Bar & Grill to open outside of the UK, and it is located at Sunway Resort, Kuala Lumpur

According to their website, the restaurant will be serving Chef Ramsay's most desirable dishes, such as his Classic Beef Wellington, Spiced Beef Tartare with Egg Yolk Confit, his must-try Arnold Bennett Twice-baked Cheese Soufflé with Mornay Sauce, and more.

Guests can also look forward to savouring the restaurant's signature prime cuts of steak, all dry aged in-house.

From its polished walnut hardwood flooring to its 24-karat gold leaf ceiling, the restaurant is also set to welcome guests for an amazing night of dining

Sunway Resort says the restaurant's interior design and robust furnishings with a rich red and forest green colour scheme will "transport guests into a world of upmarket elegance and understated opulence".

As a tribute to other British icons, the main dining room is also lined with monochrome portraits of stars such as The Rolling Stones frontman, Sir Mick Jagger, and the original 007, Sir Sean Connery, to set the mood.

The restaurant also has an adjoining cocktail bar, wine cellar, and a private dining room for private events, wine tastings, and social gatherings.

The restaurant is already accepting reservations. As of writing, the earliest available reservation opening is on 3 August 2022.

Here's where you can find Gordon Ramsay Bar and Grill KL:

Address:
Lobby Level, Sunway Resort,
Persiaran Lagoon, Bandar Sunway 47500,
Petaling Jaya, Selangor

Operating hours:
6:00pm - 10:30pm (Daily)

Please call +603-74928000 or email [email protected] for reservations and enquiries.

You may also reserve a table or find more information on their website.

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The restaurant will be able to house 150 diners at a time. Read more about it here:

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