Get A Loaf Of This Artisanal Bread Festival Happening In KL Until End Of November
So yummy..
By Alia Kamelia — 17 Nov 2022, 03:35 PM
Bread and pastry lovers, Isetan's Salon Du Pain has made its return
The two-part festival is happening until 30 November at Isetan KLCC, where there is a range of exquisite bread and pastries from over 10 popular bakeries and patisseries looking to satisfy your cravings. The festival will have two parts featuring several brands. Part one, which started on 11 November will run until 20 November, while part two will happen from 22 November until 30 November.
To those who visited Isetan's first Salon Du Pain back in March, you'll be seeing the return of nine brands, including Kenny Hills Bakers, Lachér Patisserie, Sun Moulin, Java Coffee, Engi Patisserie, Universal Bakehouse, Bray Bakery, Wild Yeast Bakery, and Enchanté Patisserie Malaysia for part one of two at the Salon Du Pain.
Bread and pastry lovers will definitely enjoy the wide range of delectable baked goods and pastries such as sourdoughs, croissants, and even petit gateaux (small cake)
Kenny Hills Bakers is serving three exclusives: matcha croissant, orange brioche feuilletee (flaky brioche), and pain suisse (Swiss brioche), among their signature bread and pastries.
Enchanté Patisserie Malaysia is offering their special and newest creation, Earl Grey Apple Bijoux.
Lachér Patisserie returns with their bestselling petit gateux with three new flavours in addition to their current eight flavours, as well as their assortment of mouthwatering cakes.
Bray Bakery debuts its Japanese fusion double-laminated, glazed housemade teriyaki sauce with charred leeks and chicken, topped with sesame along with their signature sourdough line.
Wild Yeast Bakery specialises in sourdough bread and their line of delectable croissants.
Engi Patisserie showcases their latest petit gateaux exclusive, as well as their new crystal glass dessert and fruit danish.
Universal Bakehouse, famous for their sourdough bread and its variations, have returned with even more sourdough specialties.
If you can't make it to part one of Salon Du Pain, worry not, as there will also be a part two with several more brands
More brands will join for part two from 22 November to 30 November. The brands include Il Marrone by Michelle Young, Kona Bakehouse, Le Petit Paris, Park's Bagels, and Barcook Bakery along with some brands from part one.
Il Marrone by Michelle Young's Suisen Matcha scone with Japanese Azuki and french salted butter, as well as their variety of delicious scones.
Image via michelle.young.my (Instagram)
Japanese fusion bakery, Kona Bakehouse, with a specialty matcha mochi frangipane croissant, among others.
Image via konabakehouse (Instagram)
Le Petit Paris' variety of baked goods, specialising in croissants.
Image via le.petit.paris_potpourri (Instagram)
If you're planning to visit, you can also get the opportunity to enjoy a free gift when purchasing from the fair through the Isetan KL Rewards App.
