We Tasted MyBurgerLab & Krispy Kreme's Epic Doughnut Burger And Yes, It's Worth The Sin
... Presenting its latest creation with Krispy Kreme Doughnuts!
Swapping out its signature bamboo charcoal buns for fluffy glazed doughnuts, the burger comes with two choices: beef or chicken
'The Fowl Word', comes with a juicy, cheddar fried chicken thigh, umami mushroom gravy, paired with sweet maple syrup, and a hint of MBL's signature red sauce for a tinge of spice.
'The King', on the other hand, comes with a cheddar seared beef patty, a crunchy hashbrown, rich creamy peanut butter, sweet blueberry jam, and a hint of MBL's secret sauce snuggled between two fluffy original glazed doughnuts.
It's similar to their usual 'Jammin' with Elvis' burger, but with a Krispy Kreme twist.
Our verdict? It's fluffy, it's balanced, and most of all, it's sinful. Doesn't hurt to indulge every now and then anyway. ;)
To make the meal less sinful, every sale of the burger will go to a good cause – myBurgerLab will donate RM10 from each sale to Shelter Home For Children
The limited-edition burgers are available from 16 September to 30 September while stocks last at all myBurgerLab outlets!
The local food joint is definitely no stranger to Malaysians. Last month, myBurgerLab ranked second in a list of the 50 best burgers in Asia: