Recent research revealed that bacteria found on old chopping boards could be a cause for food poisoning and diarrhoea
For every square centimeter on an old chopping board, studies showed that there could be 24,000 bacteria – that is 200 times more germs found on a toilet seat!
Washing the chopping board after using may not help as the grooves might be too deep to be cleaned out.
The Facebook post added that it is common for the public and restaurants to continue using chopping boards despite it not being fit to be used anymore.
According to Public Health Malaysia, here are ways to prevent sicknesses:
1. Use separate chopping boards for raw meats and vegetables because bacteria from meats may stick to the cutting board and transfer to vegetables and fruits.
2. If there are many scratches on your chopping board, replace it with a new one. According to cleaning experts, chopping boards should be replaced every 12 months or when it gets excessively grooved and cracked.
Meanwhile, these five extensions cords were recently listed as a potential fire hazard by the Hong Kong government:
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