Here's An Easy Recipe To Make MILO Mochi With A Microwave

Were you one of those kids who loved to eat MILO powder growing up?

Ingredients you'll need:

Step 1: Whip cream, sugar, and MILO together until stiff peaks form. Then, use teaspoons to scoop out small balls onto a plate and pop them in the freezer to slightly firm up.

Step 2: Whisk together glutinous rice flour, sugar, and water until there are no lumps. Then, put it in the microwave on 'High' for one minute.

Step 3: Once the mochi has cooled down slightly, dust with corn starch or potato starch and split into roughly even pieces

Step 4: Take the filling that was put in the fridge earlier and pinch the mochi shut around it

Step 5: Once you've pinched shut all of the mochi pieces, roll them in MILO powder, and that's it

An easy-to-make chewy, sweet treat to enjoy at home!

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