Feast On Wagyu Beef, Lobster & More At This Epic Dining Experience Featuring 3D Mapping
Each dish in the eight-course menu corresponds with a fantastical storyline and represents a different emotion.
By Gowri Chitra — 17 Aug 2023, 10:54 AM
Looking to celebrate a special occasion or just wanna treat yourself to something spectacular?
Get excited, 'cause a first-of-its-kind dining experience has arrived in Malaysia!
Banquet of Hoshena, a spectacular dining meets pop-up show experience, is making its much-anticipated debut in Asia Pacific at Graze Hilton Kuala Lumpur.
Created by Nadine Behsir of Dinner Time Story, it has already made its way to London, Dubai, Stockholm, Kuwait, the USA, and Germany. Now, it is making its debut in Malaysia with DITS ASIA GROUP, a company that specialises in crafting extraordinary and unique human experiences across the globe.
"This 3D intriguing dining experience will transport guests to a realm of magic, where gastronomy and storytelling converge. We truly believe that this would be a spectacle that will thrill our young and young-at-heart guests. We are excited to bring this extraordinary event to Hilton Kuala Lumpur and invite everyone to embark on this enchanting dining adventure," said Linda Pecoraro, General Manager of Hilton Kuala Lumpur.
The banquet is inspired by the captivating story of the land of Hoshena, her courageous and audacious Queen, and her people
This unique and immersive dining adventure will transport you into Hoshena's enchanting world, taking you on a captivating journey through a mystical land.
The one-of-a-kind show consists of a decadent eight-course menu, where each course has been meticulously crafted to correspond with the storyline and represent a different emotion.
The experience seamlessly intertwines flavours, emotions, and a touch of magic with the various tastes of delicious food. You'll be surrounded by enchanting sets, illusions, and clever props as you dine, helping you to immerse yourself in a world where kings, queens, fairies, and volcanoes come alive on the table.
The eight-course menu includes starters, amuse-bouche, soup, entrée, palate cleanser, main, and dessert
You'll be able to enjoy signature creations made with premium ingredients — from Fried Sicilian Lobster Arancini, Australian Wagyu MBS 6 Beef Medallion, and Poached Chilean Black Cod, to indulgent desserts of Sfere di Tiramisu.
Those celebrating special occasions like birthdays, anniversaries, or unique date nights, can get the hotel team to customise the projections with names and dates.
Meanwhile, those trying out Banquet of Hoshena as part of a company outing can opt to include their company logo in customised projections.
Here's a look at the various menus available and their prices:
BANQUET OF HOSHENA (RM450 nett)
- Welcome to the Realm of Hoshena: Cured Watermelon and Spiced Feta Cheese
- The Magic Unfolds: Tiger Prawn Sphere in Citrus Juice
- Journey Through Hoshena: Ox Cheek Arborio Arancini, Gruyere Cheese, Pickled Cucumber
- The River Flows: Cauliflower and Leek Soup, Spice Saffron Crouton
- The Plot Twist: Australian Black Angus Medallion with Chef's Special Spices, Highland Heirloom Vegetables
- Refresh: Lemon Thyme Drop
- The Taste of Victory: Poached Chilean Black Cod, Italian Seafood, Calamansi Broth
- Sweet End to A New Beginning: Espresso, Mascarpone Cream, Amaretto Liquor, Cocoa Dust
BANQUET OF HOSHENA PREMIUM MENU (RM650 nett)
- Enter The Realm of Hoshena: Cured Watermelon and Spiced Feta Cheese
- The Prophecy: Tiger Prawn Sphere in Citrus Juice
- Bitter-sweet: The Magic Unfolds: Fried Sicilian Lobster Arancini, Soft Gruyere Cheese, Pickled Cucumber
- A King's Dread: Cauliflower and Leek Soup, Seared Alaska Scallop, Spice Saffron Crouton
- King's Rage: The Plot Twist: Australian Wagyu MBS 6 Beef Medallion with Chef Special Spices, Highland Heirloom Vegetables
- Melancholic Reminiscence: Poached Chilean Black Cod, Italian Seafood, and Truffle Beurre Blanc
- Sweet End To A New Beginning: Chocolate-Gold Sphere, Espresso, Mascarpone, Amaretto di Sasshira, Savioardi
BANQUET OF HOSHENA VEGETARIAN MENU (RM450 nett) (upon request only)
- Enter The Realm of Hoshena: Cured Watermelon and Spiced Feta Cheese
- The Prophecy: Cured Beetroot Sphere in Citrus Juice
- Bitter-sweet: The Magic Unfolds: Fried Arborio Arancini, Soft Gruyere Cheese, Cucumber Pickle
- A King's Dread: Cauliflower and Leek Soup, Spice Saffron Crouton
- King's Rage: The Plot Twist: Pulled Mushroom Patty with Chef Special Spices, Highland Heirloom Vegetables
- Melancholic Reminiscence: Pumpkin Tortellini, Butter, and Ricotta Cheese
- Sweet End To A New Beginning: Espresso, Mascarpone Cream, Amaretto Liquor, Cocoa Dust
BANQUET OF HOSHENA JUNIOR MENU (RM360 nett) (only available on Saturday and Sunday for lunch)
- Enter The Realm of Hoshena: Grape and Cheddar Cheese Kabobs, Honey Almond
- Bitter-sweet: The Magic Unfolds: Hot Dog Slider, Tangy Mayo, and Mustard
- The Prophecy: Soft Gruyere Cheese Arancini, Cucumber Pickle
- A King's Dread: Cauliflower and Leek Soup, Spice Saffron Crouton
- King's Rage: The Plot Twist: Beef and Vegetables Sloppy Joes
- Magic Potion: Lemon Thyme Drop
- Melancholic Reminiscence: Fritto Misto Seafood, French Fries, and Salsa Tartare
- Sweet End To A New Beginning: Espresso, Mascarpone Cream, and Cocoa Dust
Tickets for Banquet of Hoshena at Graze Hilton Kuala Lumpur are already on sale, so get yours today to enjoy an unforgettable gastronomic experience!
Dining sessions are as follows:
- Lunch: Saturday and Sunday | 12.30pm to 2pm
- Dinner: Tuesday to Sunday | 6.30pm to 8pm (First Seating) & 8.30pm to 10pm (Second Seating)
For more information and ticket sales, please call +603 2264 2264, send an email to [email protected], or visit this website.
