Chinese New Year is almost hereeeeee...
To get you really into the festivities, myBurgerLab has released its CNY specials for a limited time!
First up on their menu is the 'Crouching Fu Chok, Hidden Ginger' burger
It's fresh, it's crunchy, it's totally yummy - we got to try it for ourselves and absolutely loved it.
Paired with crunchy fu chok slices and drizzled with a sweet, creamy orange ginger yogurt sauce, it almost tastes like CNY with every bite. Not kidding.
It is available with chicken or beef patties. We recommend getting the chicken burger for a stronger flavour.
Both versions cost RM18.80 each and are available until 26 January.
Next up on the list is their new 'Lucky Ducky' or yee sang pizza, a perfect group meal for the celebrations
MBL's sister company, myPizzaLab, came up with this latest limited edition pizza just for the festive period.
The fluffy crust is topped with smoked duck, Japanese cucumber, carrots, dried seaweed, pineapple cubes, pickled ginger, fu chok, plum sauce mix, and cheese mix.
It's served with chopsticks - so you can lou sang with friends and family!
Watch our feeble attempts below:
It costs RM38 each and is available on GrabFood till 6 February! So you can order it to your home or office for that unique touch to the celebrations.
You can also enjoy it in-store but take note that the bill can only be paid via GrabPay.
There are also crispy salted egg yolk chips and salted egg yolk sauce available - perfect for all the gatherings and open houses!
In collaboration with Hou Sek Gourmet Snacks, myBurgerLab is selling their chips and their own homemade salted egg yolk sauce at its stores.
But be warned, they're highly addictive. My mouth is drooling just thinking about it.
The 'Salted Egg Yolk Sauce' is going for RM38.80 per pack (488g), while the 'Salted Egg Yolk Fish Skin' is being sold at RM18.80 per pack (88g).
Just for this CNY period though, you can get both packs for RM55.00 while stocks last.