Eats
Chunk & Dunk Is Opening Its First Outlet In KL This September
The Sabah-born dessert brand known for its crispy croffles and shaved ice is set to open its first outlet in KL this September.
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Eats
Sabahan Turns Life Savings Into RM1 Million Croffle Business — All In Just 9 Months
With no investors — just bank loans and personal savings — Adam now aims to hit RM5 to RM8 million next year.
