Having opened in 2022, Kojitsu Kitchen serves Japanese cuisine fused with local flavours and ingredients
According to several reviews, the chef recommends grilled saba mackerel served with coconut rice and toppings, Negi Buta Meshi, which is Japanese braised pork belly rice, grilled chicken paired with vegetable puree and pickles served with basmati rice, and Karaage rice.
They also serve their signature tamago omelette with bonito flakes and deep fried egg rolls with chicken ham. For dessert, he makes fresh strawberry mochi from scratch.
However, check in with the chef before you order, as the dishes are subject to the ingredients of the day.