Old Subang Shoplot With Arched Window & Skylight Roof Becomes New Minimalistic Restaurant

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The newly opened restaurant consisting of three levels is located in one of Subang Jaya's oldest shoplots and it has now been transformed into a quaint escape.

The first level has a section under the skylight roof, as well as a shaded area with rattan chairs, wooden booths, and exposed brick walls that match perfectly with its rustic interior.

Meanwhile, the second floor includes a separate kitchen, ideal for small-scale events and birthday parties. There are also cosy nooks all over the restaurant where you can relax with a cup of coffee and your favourite book.

Its third floor, which is currently being finalised, will soon open as a bar for those looking to enjoy a night out over drinks with friends. In the meantime, there are selected wines available on the lower levels.

Its menu follows by consistently offering brunch, lunch, and dinner, such as pork cheek on toast, bacon mushroom alfredo, and Iberico baby pork ribs. 

The US pork collar, pork ribeye, and beef striploin come with mustard, sea salt, and confit garlic, which pair impeccably with the juicy meats. 

There are also small plates that can be shared, such as truffled tater tots, prawn toast, and charred choy tam, among others.

For dessert, there's a selection of alcoholic and non-alcoholic cakes, apple crumble, waffles and poached pears, along with chocolate lava cake. 

Address:
57, Jalan SS 15/4E, SS 15,
47500 Subang Jaya, Selangor

Operating hours:
11am - 10pm (Tuesdays to Sundays)

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