14 Places Where You Can Find East Malaysian Food In Klang Valley
A taste of Sarawak and Sabah in Peninsular Malaysia.
1. Slurrp (non-halal)
This neighbourhood noodle shop in Petaling Jaya specialises in Sarawakian dishes, such as kolo mee, kampua mee, crispy tomato noodle, Sarawak laksa, mani chai bee hoon, and sio bee (the Sarawakian version of siu mai).
Reviews have raved about the authenticity of their food, saying that it "tastes exactly like back in Sarawak".
Image via @__slurrp__ (Instagram)
Image via Bernard Ooi/Google
2. Aunty Christina's Sarawak Laksa (non-halal)
Aunty Christina's is a popular joint, known for its delicious and authentic Sarawak laksa, which is rich, flavourful, and served with large prawns.
Other dishes on the menu include Hakka abacus seeds, kacangma (chicken cooked in wine), kolo mee, and black pepper pork/chicken soup. It can get pretty crowded during peak hours.
Image via William Cheah/Google
3. Camy Linopot (pork-free)
Based in Klang Valley, Camy Linopot is run by Cassandra Jalius, who is passionate about sharing the traditional Sabah dish called linopot, also known as 'rice in a leaf.'
This dish is a staple food among the indigenous communities of Sabah, particularly the Kadazandusun and Murut.
Image via @camylinopot (Instagram)
Image via Camy Linopot (Facebook)
4. Rustic Borneo Kitchen (non-halal)
This family-run business in Kelana Jaya offers all the Sarawakian favorites, including Sarawak laksa, kolo mee, tomato fried noodles, and three-layer tea. You'll also find other Sarawakian classics like mani chai bee hoon and cha chu mee.
The tomato noodles are described as thin and crunchy, perfectly soaked in a slightly sweet tomato sauce. Additionally, you can choose the type of noodles you prefer for your kolo mee.
Image via Rustic Borneo Kitchen (Facebook)
Image via @rusticborneokitchen (Instagram)
5. Dapur Sarawak (halal)
Restoran Dapur Sarawak, established by Sarawakian actor Mahmud Ali Basha, is a popular spot for those craving a taste of Sarawak without having to travel there.
With two outlets in KL and Putrajaya, their menu features popular items, such as nasi goreng dabai, mee kolok, Sarawak laksa, and a variety of kuih that will transport your taste buds straight to East Malaysia.
Image via Osamu Hijikata/Google
Image via @dapursarawakofficial (Instagram)
Address
1. KL
19, Jalan Sarikei,
Off Jalan Pahang, Pekeliling,
53000 Kuala Lumpur
2. Putrajaya
A-G-R2 & A-G-R3 Tower A Bangunan Suasana PJH,
Jalan Tun Abdul Razak, Presint 2,
62100, Wilayah Persekutuan Putrajaya
Opening hours
KL
10am - 11pm (Daily)
Closed on the first Monday of the month.
Putrajaya
7am - 9pm (Mondays to Fridays)
7am - 7pm (Saturdays)
Closed on Sundays.
Instagram | Facebook | WhatsApp
6. D'Tungkus Takanon Sabahan Cafe (halal)
D'Tungkus Takanon Sabahan Cafe, located in Kota Kemuning, Shah Alam, specialises in Sabahan cuisine. It offers a taste of Sabah for those living in KL or for anyone wanting to try something new.
Their menu features a variety of traditional dishes, including linopot and hinava, as well as latok (sea grapes) to accompany your meal.
7. 7th Mile Kitchen (non-halal)
7th Mile Kitchen is a casual kopitiam with a limited menu focusing on Sarawakian cuisine, particularly kolo mee, three-layer tea, crispy tomato noodles, and Sarawak laksa. These dishes are praised for being delicious, authentic, and home-cooked.
Many Kuchingites rave about the springy and tasty kolo mee noodles, while the laksa broth is described as full of flavour.
Note that the restaurant is usually crowded during breakfast and lunch, as it closes in the evenings.
Image via @nolan1128 (Instagram)
Image via @nolan1128 (Instagram)
Address
20-1-3, Block C, Jalan 2/101C, Batu 5,
Jalan Cheras, Cheras Business Centre, 56000
Opening hours
8am - 3pm (Daily)
Closed on Mondays.
Facebook
8. Happy Fellow (non-halal)
Sarawak laksa and kolo mee are two of the most popular dishes here, but they also offer tomato mee, sio bee (or siu mai), and a variety of rice dishes.
Enjoy the meals on their own or add-on toppings like fried shallots, chicken popcorn, prawns, smoked duck, fu zhok, luncheon meat, and more.
Image via Happy Fellow (Facebook)
Image via Happy Fellow (Facebook)
Address
1. PJ
23G, Jalan SS 22/23,
Damansara Jaya, 47400 Petaling Jaya, Selangor
2. Shah Alam
14G, Jalan Setia Utama AS U13/AS Setia Alam,
Seksyen, U13 Shah Alam, 40170 Shah Alam, Selangor
3. Cheras
G-07, Menara Mutiara Sentral, 2, Jalan Desa Aman 1,
Cheras Business Centre, 56100 Kuala Lumpur
Opening hours
9am - 2.30pm; 5.30pm - 9pm (Daily)
Closed on Tuesdays.
Instagram | Facebook
9. Kafe Sarawak Johor (halal)
Kafe Sarawak Johor offers a fusion of Sarawakian and Johor cuisine. They specialise in Sarawakian classics, such as kolo mee, Sarawak laksa, Foochow noodles, and three-layer tea.
Their menu also features Johor specialties like kuih penyaram, laksa Johor, lontong, and other dishes from East Malaysia, offering the best of both worlds.
Image via Amanda L./Google
10. BoiBoi (pork-free)
BoiBoi is a chic, modern eatery located in the heart of KL, known for its Sarawakian dishes. This includes a giant bowl of Sarawak laksa meant for sharing among four to five people and kolo mee, as well as a variety of classic Malaysian dishes like nasi lemak ayam goreng, mee goreng, and bubur pedas.
Reviews suggest it leans towards fusion cuisine, though many find its flavours authentic enough by their standards.
Image via BoiBoi (Facebook)
Image via BoiBoi (Facebook)
11. Mama Ting Sarawak Noodle (non-halal)
Mama Ting Sarawak Noodle is celebrated for its kolo mee and Sarawak laksa, both noted for their fragrant, flavourful, and comforting appeal. The kolo mee stands out with its perfect texture — neither too thick nor soft, but wonderfully springy and delicious.
Address
1. SS2
8, Jalan SS 2/10, SS 2,
47300 Petaling Jaya, Selangor
2. Puchong
107, Jalan Kenari 23, Bandar Puchong Jaya,
47100 Puchong, Selangor
Opening hours
SS2
9am - 2.20 pm; 6pm - 8.45pm (Daily)
Closed on Thursdays.
Puchong
9am – 2.20 pm; 6pm - 8.45pm (Daily)
Closed on Wednesdays.
12. Kedey Kamek (halal)
Kedek Kamek offers a diverse selection of East Malaysian cuisine, featuring Sarawak laksa, umai, kolo mee, ayam pansuh, linut, and more. Their menu also includes recommended dishes like pisang goreng, mee pok, satay, and mee rebus.
Portions are known to be generous, ideal for sharing or enjoying as multiple meals.
Image via Kedey Kamek (Facebook)
Image via Kedey Kamek (Facebook)
Address
1. TTDI
18, Jalan Tun Mohd Fuad 2,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
2. LalaPort
LG1-12, Lower Ground 1, Mitsui Shopping Park LaLaport,
Bukit Bintang, 2, Jalan Hang Tuah, Kuala Lumpur City Centre, 55100 Kuala Lumpur
3. Sunway Putra Mall
L1-30, Sunway Putra Mall, 100,
Jalan Putra, Chow Kit, 50350 Kuala Lumpur
Opening hours
10am - 10pm (Daily)
Instagram | Facebook
13. Restaurant Lin Li Xiang (non-halal)
Here's one spot to get your Sarawakian noodle fix: Lin Li Xiang. Often crowded, this restaurant serves kolo mee, Sarawak laksa, tomato mee, Foo Chow fried noodles, and three-layer tea.
The kolo mee noodles are said to be springy with lots of flavour from the pork lard, while the Sarawak laksa broth offers a good balance of spice and seasoning.
Image via Restaurant Lin Li Xiang 林里香 (Facebook)
Image via Restaurant Lin Li Xiang 林里香 (Facebook)
14. SALTed (halal)
SALTed, nestled in a residential area in Mutiara Damansara, is a restaurant specialising in Sarawakian dishes. They offer a range of classics, including kolo mee, Sarawak laksa, kacangma, telur padi, beehoon belacan, and tomato crispy mee.
Image via SALTed (Facebook)
Image via Wong David/Google
For more SAYS Eats stories:
Leave a comment