Eat Siew Yoke Briyani, Ramen Burger, And More At The Tiger Uncage Street Food Festival
The event will bring together 20 diverse street food vendors to present 40 unconventional street food bites.
Does nomming on yummy street food sound like your idea of a good night? Then lock down your calendar for 1 and 2 December 2018 to do just that at the Tiger Uncage Street Food Festival!
Dates: 1 & 2 December 2018
Time: 5pm till late
Venue: The Gasket Alley, PJ
Event admission is FREE! Food served is non-halal.
This event is so much more than your average street food fest. Through it, Tiger aims to challenge conventional street food norms and uncage your passion for food.
To do this, they're bringing together 20 diverse street food vendors to present 40 unconventional street food bites. Over two days of unique tastes and flavours, you'll get to experience the best of what the participating vendors have to offer in four different Asian cooking styles - fried, wrapped, grilled, and bowl.
Curious on what kind of food to expect?
Think along the lines of trendy innovations by popular vendors such as Nasi Lemak Sushi Burrito by Makirito, Cendol Boba by My Boba Lab, Soft Shell Crab Prawn Noodle by Prawn Noodle King, Signature Porki Skewers by The Porki Society, and tons more.
As Tiger's Uncage Street Food Heroes, local chefs Jun Chan of Bowls of Steel, Im Cheah of Bacon It, and Herukh Jethwani of Meat the Porkers will be adding their signature dishes to the spread of unconventional street food
In keeping with her usual streak of innovative bacon and alcohol-infused treats, Im Cheah will be serving up a delish Going Bananas Over Bacon dessert. She'll also be providing two uniquely flavoured popcorn for guests to snack on throughout the night - Pork Bacon & Sambal Ikan Bilis Popcorn as well as Bacon & Gula Melaka Popcorn.
Remember Herukh Jethwani's famous Siew Yoke Briyani from Meat The Porkers that was trending all over social media? Now's your chance to try it! You'll also be able to try his scrumptious Mini Tandoori Pork Ribs Tacos. Both these dishes truly exemplify how Herukh excels at putting cool twists on Indian food.
Jun Chan loves pushing the boundaries of what the local food scene has to offer and it definitely shows in his dishes. Try them for yourself and see. In addition to serving Main Bola, one of the signature dishes from Bowls of Steel, he has also come up with a delectable Ramen Burger with Tiger & Cheddar Sauce.
Don't miss out on the chance to try all these mouthwatering dishes at the Tiger Uncage Street Food Festival! Click here for more information.
Read more #makan stories on the yummiest eats in town: