This Small, Cosy Restaurant In Shah Alam Serves Only One Dish & People Queue Up For It
One dish and one-man show.
Sometimes, all we need on a rainy day is comfort food, and this hidden gem tucked away in Shah Alam serves exactly that
Image via @chungandbun (Instagram)
Nestled in Sunsuria Forum, Setia Alam, Loba.png is a charming restaurant that's run by one guy who handles everything — from cooking and serving to cleaning up and collecting payments. So, do be patient if you're heading there!
This cosy space, with its intimate setting accommodating up to eight people, is dedicated to the mastery of a single dish — Taiwanese braised pork rice (lu rou fan).
Image via @chungandbun (Instagram)
Image via @jessklang (Instagram)
Each bowl comes with a hearty serving of braised pork rice, accompanied by some vegetables, and topped with a fried egg
Image via @wafflewongg (Instagram)
The dish sells out pretty quickly, so you'll need to get there as soon as the restaurant opens to secure a spot.
Loba.png opens its doors at noon and usually sells out between 1pm and 2pm, especially on weekends.
Despite that, many customers agree that it's totally worth it, as the dish tastes just like the ones you can find in Taiwan. Some customers say that it has more of a minced meat texture rather than a fatty one, and that it leans towards the sweeter side.
Image via @christopherhwwong (Instagram)
Image via @christopherhwwong (Instagram)
Image via @wafflewongg (Instagram)
If you're unfamiliar with the area, Loba.png can be a little tricky to find
Use Waze for directions to Loba.png in Sunsuria Forum. You can park either inside the building or by the side of the street and walk in. Take the elevator next to the Maybank ATM, go up to level one, turn right, head up the small staircase, and go straight until you see the small restaurant.
Image via @yumtummy28_ (Instagram)
Address
F-1-40, Sunsuria Forum,
Setia Alam, 40170 Shah Alam, Selangor
Opening hours
12pm - sold out
Closed on Wednesdays.
If you're a foodie, here are more hidden gems to check out around Klang Valley:
For more food-related articles:
Leave a comment