Feast On Murtabak Wagyu, Popiah Basah Lobster & More At Hilton KL's Ramadan Buffet

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Seamlessly bridging the gap between age-old traditional recipes and contemporary, trending culinary creations, the Ramadan buffet will be running until 9 April at Vasco's in Hilton KL.

"We are thrilled to present the Merentasi Tradisi, Sajian Dulu dan Kini Ramadan buffet at Vasco's. This culinary journey is not just about indulging in a variety of flavors; it's a celebration of our shared heritage and the evolving tapestry of Ramadan cuisine from our generation to the Gen Z who are passionate about food cultures and trends," said Linda Pecoraro, General Manager, Hilton Kuala Lumpur.

Not only does this make sure you get freshly-cooked, piping hot meals to sate your hunger, it also serves as a strategic measure to minimise food wastage.

Vasco's Ramadan buffet has something for everyone — from classics like Rendang Pedas Ayam Kampung and Sup Gear Box Air Tangan Chef Jamsari to contemporary creations such as Roti John & Murtabak Wagyu and Kambing Golek Berempah Morroco.

You'll also be able to savour deep-fried favourites like Soft Shell Crab, Squid, Prawn, Chicken Wing Chili Flower Crab, Quail Berempah, and Prawn Fritters. Other must-tries include unique offerings such as Norwegian Salmon Wrapped in Banana Leaf, Popiah Basah Lobster, Bubur Lambuk Terengganu, Lamb Oblong, and lots more.

To satisfy your sweet tooth, indulge in the irresistible Serawa Pulut Durian Musang King, the regal Puding Diraja, and the heavenly Durian Goreng.

The Ramadan buffet features 70% locally sourced ingredients, and will minimise single-use plastic throughout the production and buffet line. They have also implemented the Winnow system to measure and manage food waste.

Vasco's chefs will be faithfully recording daily data into LightStay, a system developed to calculate and analyse sustainability performance throughout Hilton KL's operations.

Additionally, Vision Waste Disposal Sdn Bhd will ensure that all biodegradable waste is collected and produced into biogas to generate renewable energy.

Designed to foster a sense of unity and connection across generations, and with a strong Environmental, Social, and Governance (ESG) commitment, the campaign celebrates the diverse culinary traditions within the community while being kind to the environment.

The campaign has three distinct objectives, namely:

Educating Through Culinary Insights
To provide insights to the historical significance of traditional Ramadan dishes while introducing Malaysians to the latest trends, educating them about the evolution of Ramadan cuisine.

Celebrating Diversity and Inclusivity
The campaign strives to authentically capture the diverse culinary traditions within the community, foster inclusivity, and celebrate the abundance of flavors and evolution of the Malaysian culinary scene.

ESG Commitment
At the core of the campaign is a steadfast commitment to ESG values, achieved through the responsible sourcing of ingredients, dedicated support for local businesses, and a comprehensive waste management strategy. Hilton KL proritises sustainable practices throughout hotel operations to ensure that waste is minimised, and actively seeks eco-friendly solutions to contribute to a healthier planet and community.

Don't miss out on the following early bird offers:
- Buy 3 Free 1 (for dine-in from 6 to 9 April)
- Buy 5 Free 1 (for dine-in from 18 March to 5 April)

The early bird vouchers are applicable for buka puasa dinner on weekdays only.

For more information, call +603 2264 2264, email Hiltonkualalumpur_FB@hilton.com, or visit Hilton's website.

You can also find out more about the buffet and the Green Ramadan initiative here.