Wanna Boost Your F&B Business? Check Out These Customisable Cloud Kitchens You Can Rent.

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This Spotlight is sponsored by Foodle.

Especially since dine-ins are currently still not allowed, F&B businesses have had to adapt to the times to stay afloat. Many have opted to ramp up their takeaway and delivery models, in order to be able to still reach their customers.

However, doing this can be an expensive and complicated process, particularly for businesses who have never done it before or do not have the resources to do so.

Not only will you gain access to a commercial kitchen equipped with everything you need, Foodle's team of experts will also seamlessly integrate your business with multiple delivery channels, helping you reach out to a wider customer base.

Besides delivery and takeaway, Foodle's sales channels also include curbside pickup, as well as al fresco dine-in for when it's safe to eat out again.

All you have to do is what you do best—cook! Foodle will handle the rest.

Whether you're a home cook who has always wanted to open your own restaurant, a local restaurant looking to expand, or a chain that wants to grow your presence without having to physically open multiple locations, Foodle has got you covered.

Not only are their kitchens fitted with a basic kit that you can customise, they also tailor their plans and specs to suit the unique nature of your food business. That means you won't have to force yourself to take on a package that doesn't meet your needs, but will be able to work together with the Foodle team to create one that's just right for you.

Step 1: Together with the Foodle Team, come up with your own customised lease plan, kitchen space, and kitchen equipment requirements.

Step 2: Foodle will have you set up on their ordering management platform and your preferred delivery partner.

Step 3: Go to market in less than 30 days.

Step 4: Orders from multiple channels will start coming through Foodle's platform. All you have to do is click and cook.

Step 5: Once the order is prepared, Foodle will handle the orders and ensure it gets to right rider or customer. You won't have to worry about a thing!

Their first kitchen that's open for booking is located in Kota Damansara, with more kitchens coming soon in other high traffic neighbourhoods. This includes their upcoming second location in Cyberjaya, which will be coming soon in the last quarter of this year.

As more and more Foodle kitchens open, you'll get first dibs on these new areas if you're one of their partners.

1. Minimal start-up and operating costs
One of the biggest hurdles of opening a restaurant or new outlet is the money needed to invest in space and equipment. Foodle will help you avoid those costs by letting you operate in a fully-equipped kitchen that's customised to your needs. And all at minimal cost!

2. Improved profit margins
Operational costs can sometimes eat into your profits, especially in the current situation where many businesses are struggling to cover rent and employee salaries. Foodle offers you reduced real estate and labour cost, as well as higher and healthier profit margins.

3. Speed
Whether you are looking to grow your current business or take on a new venture, Foodle gets you set up and selling right away.

4. Manage your food orders seamlessly
Designed by F&B experts, Foodle's platform lets you check deliveries and process orders in real-time. As the system enables direct integration with leading delivery partners, you'll be able to process all the orders you receive via a single device. Foodle will also provide valuable data to help you track your business performance.

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