If you're in the mood for a getaway but can't make the trip, there's a new dessert cafe in Kota Damansara that might just be the perfect substitute
Known as Oh Apong, this cafe offers a cheerful and refreshing ambience that'll help you unwind from the stresses and worries of life... as though you're on a holiday somewhere far away from home.
With their minimalistic rattan and wooden furniture, whimsical blinds, and strategically placed shrubs, Oh Apong will make you feel like you're at your dream vacation island
Just imagine spending a lazy Sunday afternoon lounging on these chairs with a delicious dessert and your favourite book in hand. Oh Apong definitely gives off holiday feels!
While you're here, you should try their signature gula apong ice cream that's drizzled in gula apong sauce and topped with crunchy multi-grain cereal
Aside from that, they also serve a variety of delightful treats, including salted caramel cream puffs, chocolate peanut butter cake, lemon coconut cake, salted caramel chocolate cake, and Valrhona chocolate brownies.
If you want to munch on something savoury, they also have chicken pot pie, tuna puff, mushroom quiche, nasi lemak, and more. Wash it down with a cup of coffee or tea of your choice, which you can order from a large menu with many interesting beverages like apong coffee latte, passion fruit soda coffee, ice cream boba milk tea, and osmanthus oolong iced tea.
Every nook and cranny of this quaint little cafe is designed to give off picture-perfect vibes reminiscent of a tropical paradise
You probably wouldn't be able to leave until you've snapped a few hundred photos for your Instagram feed.... after the Movement Control Order (MCO) is over, of course.
F1-03 Emporis, Persiaran Surian,
Kota Damansara, 47810 Selangor
8am - 8pm (During the MCO)
Note that they only do takeaway meals during the lockdown period as dine-ins are currently not allowed.
Check out their Instagram for more information.
You might also like to visit these other aesthetic cafes in Kota Damansara before dropping by Oh Apong for dessert: