"Our Satay Uses Premium Meat" — Mark Adam Addresses Criticism Over 'Mahal' Satay Pricing

Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news.

This comes after a video by a food vlogger showed the 45-year-old artiste explaining the prices. The satay, priced between RM19.90 and RM24.90 per set, includes three sticks and a blue lemon drink.

The pricing sparked debate on social media, with some netizens labelling the satay as overpriced. Critics compared the cost to typical street food prices, questioning why Mark's satay was significantly more expensive. Others accused him and other food vendors at the event of charging "unreasonable" prices.

Mark's satay was even mockingly referred to as "luxury satay" by some. The backlash extended to Mark's employees, who reportedly felt demoralised by the negative comments.

According to him, the satay is made with premium meat sourced from a well-known supplier that also provides to restaurants, hotels, and a renowned chef. Mark did not name the chef or the supplier.

He claimed that his satay is "not like the regular satay you find elsewhere".

"My beef satay set, which includes three sticks and a drink, costs RM21.90. Let's calculate together to see my costs," he said while outlining the breakdown.

- Premium satay meat: RM7.50 for three sticks
- Large blue lemon drink: RM3
- Logistics: RM2 per set
- Wrapping: RM1
- Staff wages: RM2.50 per set
- Peanut sauce: RM1.50
- Transportation and maintenance: RM1

The total cost is RM19, meaning that by charging RM21.90, Mark makes a profit of RM2.90 per set.

"Many bought the satay, yet most negative comments came from those who didn't even buy," he remarked while questioning if the profit was sufficient to cover festival booth fees and expenses.