makan

Fan Of Moutai? This Luxurious Alcoholic Cake Costs RM3,000

But if you're too broqué for that, there's also ice cream.

Cover image via @caketella (Instagram) & @thechambermy (Instagram)

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Kweichow Moutai is a luxury spirit, known for its fiery, throat-tingling sensation when you consume it. It's even nicknamed "firewater" in China.

But what happens when you mix that fire-like sensation with sweet, cooling desserts?

Image via Tenor

It'll definitely be a flavour rollercoaster when you try these Moutai-infused ice cream and cake!

This creation is a collaboration between alcohol company The Chamber, Kweichow Moutai Malaysia, and local bakery Caketella, which is known for creating alcoholic cakes.

If you're curious about how it tastes, the ice cream costs RM30 each at all The Chamber outlets in Malaysia

Image via Sunway Pyramid

You can find The Chamber at these locations:
- The Chamber, The Starhill
- The Chamber, Pavilion Bukit Jalil
- The Chamber, Sunway Pyramid

For further enquiries, you can contact The Chamber via WhatsApp.

While you're at it, why not take a bite of their Moutai Mousse Cake as well?

Image via Caketella

Priced at a whopping RM3,000, this luxurious creation is not your average dessert — it's the ultimate indulgence

The cake is another collaboration between The Chamber, Kweichow Moutai Malaysia, and Caketella. With layers of moist sponge cake infused with the fiery essence of Moutai, a layer of velvety white chocolate mousse, and a luscious creameaux, infused with Moutai-soaked raisins, this cake is a delectable creation.

And as the finishing touch, sink your teeth into an almond feuilletine base for a delightfully nutty crunch.

And yes, that Kweichow Moutai bottle on the cake is edible  completely made of chocolate!

You can place an order for the cake here. Alternatively, you can reach out to Caketella for more information through WhatsApp and Instagram.

Adventurous eaters! If you're looking for a fiery kick to add to your dessert repertoire, these desserts will surely ignite your taste buds.

We've seen plenty of unique flavour creations. Here are some examples:

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